BACK TO SCHOOL ALREADY? OH MY! FREE SHIPPING ON US ORDERS OVER $75!

Can you feel it? The shift from summer to late summer/fall happened here suddenly. Dry leaves blow across the ground, grasshoppers sound brittle as they jump to get out of the way. The songbirds are feasting on the sunflowers, the air clear and the light golden. Its coming...

From our blog

  • Rhubarb Cordial

    Earlier this week, while sipping a delicious cocktail on the front porch with friends, we were inspired to make rhubarb cordial. I sliced up a whole bunch, packed it in a jar, and added the zest of one meyer lemon and a few star anise pods. I covered it with our grape brandy (you can sub with 100 proof vodka), capped it tightly and put it on the kitchen table. I will keep it there for a month and shake it every day, checking to make sure that the rhubarb is still covered with alcohol. After one month I will strain off the plant material and add some sugar. I don't usually add a lot - but with rhubarb I would add at least a cup to a quart of alcohol. Then store in a dark place for several months. You can sip on this full strength, or add 1/2 shot to 2 shots Hendrix Gin for a delicious bevie. Ode to joy!

Added to cart

c